Dark chocolate, which is rich in a variety of bioactive compounds, also partially corrected other imbalances in the body related to stress, making it a natural way to ease stress.
"The study provides strong evidence that a daily consumption of 40 grams (1.4 ounces) during a period of two weeks is sufficient to modify the metabolism of healthy human volunteers," wrote the researchers led by Sunil Kochhar, from the Nestle Research Center in Lausanne, Switzerland.
The study, published online in ASC's Journal of Proteome Research, comes amid growing scientific evidence that antioxidants and other beneficial substances in dark chocolate may reduce risk factors for heart disease and other illnesses.
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